Welcome
Chestnut was born from a deep love for our region—the people, the produce, and the communities that make the East of England so special.
What began as a single pub in Moulton has now grown into a thriving family of pubs and Big Houses across Cambridgeshire, Essex, Suffolk, and Norfolk.
People are at the heart of everything we do. At Chestnut, you are more than just one of a team—you are welcomed into a community where your contributions matter, your growth is supported, and you will feel part of something bigger.
Click on the map to explore vacancies in your area.
Why work with us?
We want to make sure our team feels supported both inside and outside of work. That’s why we go beyond the basics and offer a generous benefits package that truly sets us apart.
From bonus schemes, reward initiatives and discounted stays to annual team party & away days.
It’s not just about having a job—it’s about belonging to a community where you are valued, supported and celebrated.
Career Pathways & Talent Development
We believe your career journey has limitless potential.
Our People team provide well-defined development paths with clear milestones, training support, and tools so you can confidently shape your future.
We pride ourselves on nurturing local talent, offering opportunities like apprenticeships and mentorships and foster a welcoming and empowering workplace culture.
Check out our current vacancies!
80 Vacancies
Huntingdon - Sommelier
The Old Bridge Hotel
Holt - Food And Beverage Assistant
The Feathers Inn
Huntingdon - General Manager
The Old Bridge Hotel
Holt - Junior Sous Chef
Chestnut Group
Colchester - Kitchen Porter
Chestnut Group
Saffron Walden - Property Maintenance Operative
The Cricketers
Hunstanton - Chef de Partie
Chestnut Group
Bury Saint Edmunds - Food and Beverage Assistant
Chestnut Group
Hunstanton - Chef Fixed Term Contract
Chestnut Group
Hunstanton - Head Chef
The Gin Trap
Hunstanton - Food and beverage Assistant
The Chequers
Huntingdon - Chef de Partie
Chestnut Group
Huntingdon - Assistant General Manager
The Old Bridge Hotel
Newmarket - Food and Beverage Supervisor
Chestnut Group
Huntingdon - Kitchen Porter
Chestnut Group
Huntingdon - Junior Sous Chef
Chestnut Group
Holt - Sous Chef
The Wiveton Bell
King's Lynn - Waiting Staff
Chestnut Group
Holt - Chef de Partie
The White Horse
Sudbury - Kitchen Porter
Chestnut Group
Bury Saint Edmunds - Central Reservations Executive
Chestnut
Holt - Chef de Partie
The Feathers Inn
Bury Saint Edmunds - Maintenance Manager
Chestnut Group
Saffron Walden - Assistant Manager
Chestnut Group
Saffron Walden - Commis Chef
Chestnut Group
Huntingdon - Head Chef
The Old Bridge Hotel
Bury Saint Edmunds - Commis Chef
The Weeping Willow
Bury Saint Edmunds - Kitchen Porter
The Weeping Willow
Bury Saint Edmunds - Chef de Partie
The Weeping Willow
Holt - Chef de Partie
Chestnut Group
Newmarket - Food & Beverage Assistant
The Three Blackbirds
Colchester - Chef de Partie
Chestnut Group
Sudbury - Sous Chef
Chestnut Group
Wells-next-the-Sea - Chef de Partie
The Globe
Wells-next-the-Sea - Sous Chef
The Globe
Wells-next-the-Sea - Sous Chef
The Globe
Wells-next-the-Sea - Chef de Partie
The Globe
Newmarket - Food & Beverage Assistant
Chestnut Group
Wells-next-the-Sea - Housekeeper
The Globe
Wells-next-the-Sea - Assistant Manager
The Globe
Wells-next-the-Sea - Food And Beverage Assistant
The Globe
Bury Saint Edmunds - Commis Chef
Chestnut Group
Bury Saint Edmunds - Breakfast Chef
The Weeping Willow
Bury Saint Edmunds - Junior Sous Chef
The Weeping Willow
Newmarket - Sous Chef
The Three Blackbirds
Hunstanton - Chef de Partie
The Gin Trap Inn
Sudbury - Head Chef
The Black Lion
Huntingdon - Senior Sous Chef
The Old Bridge Hotel
Holt - Head Chef
The Feathers Inn
Hunstanton - Food And Beverage Assistant
Chestnut Group
Saxmundham - Chef de Partie
The Westleton Crown
Saxmundham - Junior Sous Chef
The Westleton Crown
Holt - Food and Beverage Assistant
Chestnut Group
Holt - Assistant Manager
Chestnut Group
Bury Saint Edmunds - PR and Events Manager MAT cover
The Tavern
Hunstanton - Sous Chef
Chestnut Group
Saffron Walden - Chef de Partie
The Eight Bells
Hunstanton - Assistant Manager
The Gin Trap Inn
Saffron Walden - Head Chef
The Eight Bells
Huntingdon - Bar Team
The Old Bridge Hotel
Newmarket - Housekeeper
Chestnut Group
Colchester - Head Chef
The Crown at Stoke by Nayland
Saxmundham - General Manager
The Westleton Crown
King's Lynn - Head Chef
Titchwell Manor Hotel
Holt - Chef de Partie
Chestnut Group
Newmarket - Chef de Partie
Chestnut Group
Saxmundham - Chef de Partie
Chestnut Group
Saxmundham - Head Chef
Chestnut Group
Saxmundham - Assistant Manager
Chestnut Group
Saxmundham - Breakfast Chef
Chestnut Group
Colchester - Front of house team member
Chestnut Group
Holt - Kitchen Porter
Chestnut Group
Colchester - Head Chef
The Anchor
Holt - Head Chef
The Wiveton Bell
Holt - General Manager
The Feathers Inn
Saffron Walden - Assistant Manager
Chestnut Group
Newmarket - Assistant Manager
Chestnut Group
Newmarket - Kitchen Porter
The Packhorse Inn
Hunstanton - Food and Beverage Assistant
Chestnut Group
Holt - Food and Beverage Assistant
The Maltings
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